Line Cook Jobs in Richmond, TX (7)
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Territory Sales Manager - Midwest (Remote)
GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Dishwasher
Ambriza Social Mexican Kitchen
Katy, TX
Food Service
Dishwasher
Burger King
Richmond, TX
New
Food Service
Dishwasher
Chipotle Mexican Grill
Richmond, TX
New
Food Service
Dishwasher
Main Event Entertainment
Stafford, TX
Hourly
Food Service
Education
$7.25 - $13.75 / hour
‌
Dishwasher
First Watch Restaurants
Sugar Land, TX
New
Hourly
Food Service
PTO
Health Insurance
Education
‌
DISHWASHER (FULL TIME AND PART TIME)
Compass Group, North America
Katy, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$14 - $16 / hour
‌
Part time Housekeeper
Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Culinary Assistant Project Manager
Cotton Holdings
Katy, TX
Part-Time
Job Description
Working as a Line Cook in Richmond, TX
There are 7 Line Cook opportunities available in Richmond, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Richmond, TX
Line Cooks in Richmond, TX Resume Data
Average Experience for Line Cooks in Richmond, TX
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Richmond, TX
- Diploma: 69%
- Associates: 19%
- Bachelors: 11%
- Masters: 1%
Top Skill for Line Cooks in Richmond, TX
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Work motivation: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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