Line Cook Jobs in Ripon, WI (9)
Crew Member - up to $14/hr - Waupaca - Urgently Hiring
Taco Bell
Pine River, WI
New
Part-Time
Hourly
Eco-Friendly
$14 / hour
Crew Staff - Urgently Hiring
Taco Bell - Berlin
Berlin, WI
Part-Time
Crew Member - Immediate Openings
Taco Bell - Berlin
Berlin, WI
Part-Time
Service Crew - Urgently Hiring
Taco Bell - Berlin
Berlin, WI
Part-Time
Crew Member - Immediate Hiring Opportunity
Taco Bell - Berlin
Berlin, WI
Part-Time
Crew Member - Urgently Hiring
Taco Bell - Berlin
Berlin, WI
Part-Time
‌
Team Member - Immediate Openings Available
Taco Bell - Berlin
Berlin, WI
Part-Time
‌
Unit Chef
Lancer Hospitality
Oshkosh, Wisconsin
New
Food Service
401(k)
Education
‌
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
‌
Part time Housekeeper
Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Territory Sales Manager - Midwest (Remote)
GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education
‌
FOOD SERVICE WORKER (PART TIME)
TouchPoint
Oshkosh, WI
Part-Time
Hourly
Food Service
$16 / hour
Job Description
Working as a Line Cook in Ripon, WI
There are 9 Line Cook opportunities available in Ripon, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Ripon, WI
Line Cooks in Ripon, WI Resume Data
Average Experience for Line Cooks in Ripon, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Line Cooks in Ripon, WI
- Diploma: 76%
- Bachelors: 14%
- Associates: 8%
- Masters: 2%
Top Skill for Line Cooks in Ripon, WI
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Food service: Customer situations: 9%
- Mechanical knowledge: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Work motivation: 6%
- Verbal communication: 5%
- Attention to detail: 5%
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