Line Cook Jobs in Riverside, CA (21)
Academic/Faculty/Research Physician
Urgent Care Nurse Practitioner
Emergency Medicine Physician
Wendys General Manager – WEN 10818 Eastvale – Limonite (Corona, CA)
Sous Chef - Full Time
Executive Chef
EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA
EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA
Busser
Dishwasher / Busser
El Super #34 Moreno Valley- Cake Decorator 2
Dining Services Utility Attendant
Thousand Pines Hospitality/Housekeeping Team Lead
Lucilles BBQ - Busser
Kitchen Manager
Primary Care Physician
Director of Sales- National Accounts-US Retail
Ecommerce Specialist (Marketing)
Tax Manager, CPA - REMOTE (MST / CST / EST)
Caregiver : Hiring in Norco
Experienced Caregivers : Hiring in CORONA
Companion/Personal Care In-Home Caregiver/ Professional
Experienced Caregivers : Hiring in Eastvale/Norco/Chino/Chino Hills/Diamond Bar
Office Coordinator
Line Cook Salary in Riverside
Line Cooks working in Riverside, CA make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Riverside, CA
There are 21 Line Cook opportunities available in Riverside, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Riverside, CA
Line Cooks in Riverside, CA Resume Data
Average Experience for Line Cooks in Riverside, CA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Line Cooks in Riverside, CA
- Diploma: 70%
- Associates: 18%
- Bachelors: 11%
- Masters: 1%
Top Skill for Line Cooks in Riverside, CA
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 5%
- Memorization: 4%
- Retail customer service: 4%
- Work motivation: 4%
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