Line Cook Jobs in Roxboro, NC (7)
Staff Engineer, iOS
Ginger Labs
🌎 Remote
Remote
401(k)
$200k - $260k / year
Senior Software Engineer, Bank Tech (Remote)
RemoteWorker CA
🌎 Remote
Part-Time
Remote
$140k - $159.8k / year
Dishwasher
Burger King
Oxford, NC
New
Food Service
Dishwasher
Chipotle Mexican Grill
Oxford, NC
New
Food Service
Busser
Burger King
Henrico, VA
New
Food Service
Certified Nursing Assistant (CNA)
South Boston Health & Rehab Center
South Boston, VA
New
Hourly
401(k)
PTO
Dental Insurance
Vision Insurance
$20 / hour
‌
Busser
First Watch Restaurants
Henrico, VA
New
Hourly
Food Service
PTO
Health Insurance
Education
‌
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
New
Remote
‌
Installation Manager
Leaf Home
Henrico, VA
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌
Restaurant Cook - starting at $12/hr - Glen Allen - Urgently Hiring
Taco Bell
Henrico, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
$12 / hour
Job Description
Working as a Line Cook in Roxboro, NC
There are 7 Line Cook opportunities available in Roxboro, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Roxboro, NC
Line Cooks in Roxboro, NC Resume Data
Average Experience for Line Cooks in Roxboro, NC
- 6-10 years: 36%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 3%
Educational Background for Line Cooks in Roxboro, NC
- Diploma: 75%
- Associates: 14%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Roxboro, NC
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 15%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Warehouse safety: 4%
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