Line Cook Jobs in Saint Helena Island, SC (7)
Sous Chef
DevOps Engineer III (Remote Eligible)
Restaurant Shift Leader (Full-Time)
Lead Cook
Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Crew Member
Chef
General Manager - New Location Beaufort, S.C.
Culinary Arts Curriculum Adjunct
Job Description
Working as a Line Cook in Saint Helena Island, SC
There are 7 Line Cook opportunities available in Saint Helena Island, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saint Helena Island, SC
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