Line Cook Jobs in Sanibel, FL (6)
DevOps Engineer III (Remote Eligible)
SNC
🌎 Remote
New
Remote
Dental Insurance
Vision Insurance
Education
$124.8k - $171.6k / year
Line Cook
PF Changs
Vanderbilt Beach, FL
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 - $23 / hour
Crew Member
Chipotle Mexican Grill
Estero, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
General Manager
Chicken Salad Chick
Fort Myers, FL
Hospitality
Gr30 QA Technician FTMY
Kraft Heinz
Fort Myers, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$23.87 / hour
Captain - Customer Service
Dave & Buster
Fort Myers, FL
Hourly
401(k)
Dental Insurance
Vision Insurance
$12 - $13 / hour
‌
Chief Engineer
Aimbridge Hospitality
Fort Myers, FL
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
‌
Nanny/Housekeeper
Household Staffing
🌎 Remote
New
Remote
Hourly
Hospitality
$30 / hour
‌
Cloud Data Architect ( remote )
AssistRx
🌎 Remote
Remote
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Sanibel, FL
There are 6 Line Cook opportunities available in Sanibel, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Sanibel, FL
Line Cooks in Sanibel, FL Resume Data
Average Experience for Line Cooks in Sanibel, FL
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Sanibel, FL
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Sanibel, FL
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 19%
- Food safety: 18%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Work motivation: 5%
- Sales skills: 5%
- Delivery driver: 5%
- Mechanical knowledge: 4%
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