Line Cook Job in Terre Haute, IN (1)
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Job Description
Working as a Line Cook in Terre Haute, IN
There is 1 Line Cook opportunity available in Terre Haute, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Terre Haute, IN
Line Cooks in Terre Haute, IN Resume Data
Average Experience for Line Cooks in Terre Haute, IN
- 6-10 years: 37%
- 3-5 years: 33%
- More than 10 years: 19%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Terre Haute, IN
- Diploma: 90%
- Associates: 6%
- Bachelors: 4%
- Masters: 1%
Top Skill for Line Cooks in Terre Haute, IN
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 15%
- Attention to detail: 10%
- Food safety: 10%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
- Workplace safety: 4%
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