Line Cook Jobs in Tuscaloosa, AL (7)
Restaurant Shift Leader (Full-Time)
Sales Consultant - Tuscaloosa, AL - Bilingual Spanish - Career Growth Opportunities
Part Time - Fulfillment Associate - Flexible
COOK (FULL TIME)
Tax Manager, CPA - REMOTE (EST / CST)
Ecommerce Specialist (Marketing)
Sous Chef - University of Alabama
Executive Chef - Northport, AL
Oyster Shucker-TUSC
Office Coordinator
Job Description
Working as a Line Cook in Tuscaloosa, AL
There are 7 Line Cook opportunities available in Tuscaloosa, AL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Tuscaloosa, AL
Line Cooks in Tuscaloosa, AL Resume Data
Average Experience for Line Cooks in Tuscaloosa, AL
- 6-10 years: 29%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Line Cooks in Tuscaloosa, AL
- Diploma: 77%
- Associates: 13%
- Bachelors: 10%
Top Skill for Line Cooks in Tuscaloosa, AL
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 22%
- Food safety: 17%
- Customer focus & orientation: 9%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Customer service: 4%
- Forklift safety: 4%
- Memorization: 4%
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