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Line Cook Jobs in Uniontown, PA (5)

Executive Chef

EatnPark
Sewickley, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$85k / year

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Dishwasher

Red Lobster
Uniontown, PA
Food Service

Dishwasher

Burger King
Uniontown, PA
New
Food Service

Dishwasher

Chipotle Mexican Grill
Morgantown, WV
Food Service
‌

Sub-Custodian

Ringgold School District
New Eagle, PA
‌

Territory Sales Manager - Midwest (Remote)

GEA
🌎 Remote
Remote
B-Corp
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Line Cook in Uniontown, PA

There are 5 Line Cook opportunities available in Uniontown, PA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Uniontown, PA

  • Morgantown, WV
  • Mckeesport, PA
  • Greensburg, PA

Line Cooks in Uniontown, PA Resume Data

Average Experience for Line Cooks in Uniontown, PA

  • 6-10 years: 33%
  • More than 10 years: 28%
  • 3-5 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Uniontown, PA

  • Diploma: 71%
  • Associates: 15%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Uniontown, PA

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 16%
  • Customer focus & orientation: 10%
  • Attention to detail: 9%
  • Verbal communication: 7%
  • Food service: Customer situations: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Customer service: 5%
  • Sales skills: 5%

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