Line Cook Jobs in Valley, AL (8)
Banquet Sous Chef
Great Wolf Lodge
La Grange, GA
Food Service
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
New
Remote
Territory Sales Manager - Midwest (Remote)
GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Part time Housekeeper
Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
$35 / hour
General Manager
Chicken Salad Chick
Opelika, AL
Hospitality
Culinary Lecturer
Auburn
Auburn, AL
Food Service
‌
Assistant / Associate / Full Professor
Auburn
Auburn, AL
New
Hospitality
Health Insurance
‌
Lecturer or Professor of Practice (School of Accountancy)
Auburn
Auburn, AL
New
Hospitality
Health Insurance
‌
Professor of Practice (Analytics)
Auburn
Auburn, AL
Hospitality
Health Insurance
‌
Department Chair (Finance)
Auburn
Auburn, AL
New
Hospitality
Health Insurance
‌
Assistant Professor (Business Analytics and Information Systems)
Auburn
Auburn, AL
New
Hospitality
Health Insurance
Job Description
Working as a Line Cook in Valley, AL
There are 8 Line Cook opportunities available in Valley, AL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Valley, AL
Line Cooks in Valley, AL Resume Data
Average Experience for Line Cooks in Valley, AL
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Line Cooks in Valley, AL
- Diploma: 74%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
Top Skill for Line Cooks in Valley, AL
- Work style: Reliability: 24%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Verbal communication: 6%
- Customer service: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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