Line Cook Jobs in West Bend, WI (5)
Dietary Aide
Obstetrics & Gynecology Physician
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Territory Sales Manager - Midwest (Remote)
Environmental Services Director
TACO BELL - CREW MEMBER - OCONOMOWOC - URGENTLY HIRING
Chief Engineer
Job Description
Working as a Line Cook in West Bend, WI
There are 5 Line Cook opportunities available in West Bend, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near West Bend, WI
Line Cooks in West Bend, WI Resume Data
Average Experience for Line Cooks in West Bend, WI
- 6-10 years: 34%
- 3-5 years: 30%
- More than 10 years: 27%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in West Bend, WI
- Diploma: 74%
- Associates: 17%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in West Bend, WI
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 14%
- Attention to detail: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Verbal communication: 4%
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