Line Cook Jobs in Wyoming, MI (17)
Social Media Manager (DC) - bread & Butter PR
Senior Software Engineer, Bank Tech (Remote)
Line Cook - Flexible Scheduling
Cook
Dining Services - Manager in Training
Dishwasher
Dishwasher
Busser
Dishwasher - Perrin Brewing Company
Dishwasher - Big E's EBL
Dishwasher
Dishwasher
Dishwasher
Dishwasher - $300 Incentive*
Senior OpenShift L3 Administrator
General Manager
Summer Day Camp Counselor
Culinary/Back of House Manager in Training, Unidine
Host or Hostess - Grandville (Must Have Weekend Availability)
Host or Hostess - East Beltline (Weekend Availability Required)
Cook
Job Description
Working as a Line Cook in Wyoming, MI
There are 17 Line Cook opportunities available in Wyoming, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Wyoming, MI
Line Cooks in Wyoming, MI Resume Data
Average Experience for Line Cooks in Wyoming, MI
- 6-10 years: 37%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Wyoming, MI
- Diploma: 75%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Wyoming, MI
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Mechanical knowledge: 7%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 5%
- Customer service: 5%
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