Line Cook Jobs in Zion, IL (17)
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Sr Linux Engineer - High Frequency Trading
CPS
🌎 Remote
Remote
Territory Sales Manager - Midwest (Remote)
GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Janitor
Buffalo Wild Wings
Northbrook, IL
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Busser
Burger King
Waukegan, IL
Food Service
Dishwasher
Burger King
Racine, WI
New
Food Service
‌
Dishwasher
Chipotle Mexican Grill
Racine, WI
New
Food Service
‌
DISHWASHER (FULL TIME)
Compass Group, North America
Racine, WI
Part-Time
Hourly
Food Service
$16 / hour
‌
Custodian
Woodland School District 50
Grayslake, IL
$17.15 / hour
‌
Night Custodian
Round Lake Area Schools District 116
Round Lake, IL
New
Hourly
$17.43 / hour
‌
Plant Manager
Edible Cuts
Kenosha, WI
New
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Bakery Manager
SUNSET FOOD MART
Lake Zurich, IL
New
Food Service
PTO
Dental Insurance
Vision Insurance
$48k / year
‌
Certified Nursing Assistant (CNA)
Right at Home
Buffalo Grove, IL
New
Hospitality
$18 - $20 / hour
‌
Child Care Center Cook
Bright Horizons Children's Centers
McHenry, IL
$15 - $20.50 / hour
‌
Bakery Manager
Sunset Market
Long Grove, IL
Food Service
PTO
Dental Insurance
Vision Insurance
$48k / year
‌
Line Cook
Texas Roadhouse
Kenosha, Wisconsin
Food Service
‌
CHEF, SOUS - Lake Forest, IL
Compass Group, North America
Lake Forest, IL
Hourly
Food Service
‌
Taco Bell - Crew Member - Racine - Urgently Hiring
Taco Bell
Racine, WI
New
Part-Time
Eco-Friendly
‌
Administrative Assistant
Abbott
North Chicago, IL
Hourly
Diversity Leader
$22 - $44 / hour
‌
MGR, FRONT OF HOUSE - Lake Forest, IL
Compass Group, North America
Lake Forest, IL
Hospitality
Health Insurance
$62k - $65k / year
Job Description
Working as a Line Cook in Zion, IL
There are 17 Line Cook opportunities available in Zion, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Zion, IL
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