Maintenance Technician Jobs in Brandon, VT (4)
Level 2 Lift Maintenance Mechanic
Medical Laboratory Scientist/Technologist/Technician (MLS/MT/MLT)
Maintenance Shift Technician I
Watch Engineer
Maintenance Field Manager (Remote)
Maintenace Technician - Remote
Technician
Job Description
Working as a Maintenance Technician in Brandon, VT
There are 4 Maintenance Technician opportunities available in Brandon, VT all with unique requirements.
Maintenance Technicians are responsible for performing preventative and corrective repair of company-owned machinery and equipment to ensure continuous production. They are expected to troubleshoot issues during the repair, find the root cause of failures, and implement solutions that improve the system's reliability while reducing downtime and costs to the organization. Duties further include but are not limited to; meeting with managers and employees to discuss work orders, maintenance issues, and safety concerns; inspecting new or existing facilities before initiating a maintenance project for evaluation of potential hazards and/or code problems; assisting in the development of preventive maintenance programs as required by clients; identifying opportunities for increasing efficiency, productivity and profitability through proper use of maintenance activities; creating work plans in accordance with the procedural guidelines and the sequence of operations to be followed when performing maintenance tasks.
Maintenance Technician jobs near Brandon, VT
Maintenance Technicians in Brandon, VT Resume Data
Average Experience for Maintenance Technicians in Brandon, VT
- More than 10 years: 62%
- 6-10 years: 29%
- 3-5 years: 7%
- Less than 1 year: 2%
Educational Background for Maintenance Technicians in Brandon, VT
- Diploma: 56%
- Associates: 22%
- Bachelors: 17%
- Masters: 6%
Top Skill for Maintenance Technicians in Brandon, VT
- Mechanical knowledge: 26%
- Basic maintenance and repair: 22%
- Mechanical skills: Monitoring: 13%
- Attention to detail: 9%
- Filing & organization: 9%
- Case management & social work: 4%
- Construction safety: 4%
- Cooking skills: Basic food preparation: 4%
- Customer focus & orientation: 4%
- Customer service: 4%
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