Meat Cutter Jobs in Columbus, OH (20)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Trattoria Cook II (Eldorado Scioto Downs - Columbus, OH)
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Butcher - Full Time
BUSSER/SERVER ASSISTANT-BUTCHER & ROSE
Cook
Cook
Meat Cutter and Wrapper
Meat Cutter
Experienced Meat Cutter
(USA) Senior Meat Cutter FT Hiring Event
Experienced Butcher
GUEST SERVICES-BUTCHER & ROSE
Meat Manager
Restaurant Team Member
Fast Food Cook - Dash Cafe (Eldorado Scioto Down, Columbus, OH)
Trattoria Cook II (Eldorado Scioto Downs - Columbus, OH)
Teppan Chef
Eddie Merlot's Dishwasher- High Paying!
Line Cook - High Paying!
Line Cook - EM
Grill Cook
Meat Cutter and Wrapper
Meat Cutter Salary in Columbus
Meat Cutters working in Columbus, OH make an average annual salary of $35K and a maximum annual salary of around $45K.
Job Description
Working as a Meat Cutter in Columbus, OH
There are 20 Meat Cutter opportunities available in Columbus, OH all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Columbus, OH
Meat Cutters in Columbus, OH Resume Data
Average Experience for Meat Cutters in Columbus, OH
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Meat Cutters in Columbus, OH
- Diploma: 80%
- Associates: 10%
- Bachelors: 9%
Top Skill for Meat Cutters in Columbus, OH
- Food safety: 17%
- Customer focus & orientation: 13%
- Attention to detail: 13%
- Work style: Reliability: 13%
- Sales skills: 10%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
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