Meat Cutter Jobs in Fort Lauderdale, FL (30)
Meat Cutter
Meat Cutter
Meat Cutter and Wrapper
Butcher
Butcher
Butcher
Meat-Seafood Manager
Meat-Seafood Manager
Meat & Seafood Supervisor FYM
Restaurant Team Member
Order Selector
Site Safety and Health Officer
Cook
Hotel Sous Chef
Teppan Chef
Line Cook
Line Cook
Prep Cook
Executive Sous Chef
Sous Chef
Retail Store Associate
Executive Chef
Sous Chef
Sous Chef
Retail Store Manager
Retail Store Manager
Executive Chef
Chef
Meat Cutter and Wrapper
Retail Store Manager
Meat Cutter
Meat Cutter Salary in Fort Lauderdale
Meat Cutters working in Fort Lauderdale, FL make an average annual salary of $35K and a maximum annual salary of around $43K.
Job Description
Working as a Meat Cutter in Fort Lauderdale, FL
There are 30 Meat Cutter opportunities available in Fort Lauderdale, FL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Fort Lauderdale, FL
Meat Cutters in Fort Lauderdale, FL Resume Data
Average Experience for Meat Cutters in Fort Lauderdale, FL
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 0%
Educational Background for Meat Cutters in Fort Lauderdale, FL
- Diploma: 73%
- Associates: 19%
- Bachelors: 8%
- Masters: 1%
Top Skill for Meat Cutters in Fort Lauderdale, FL
- Work style: Reliability: 23%
- Food safety: 15%
- Customer focus & orientation: 12%
- Sales skills: 10%
- Delivery driver: 8%
- Work motivation: 8%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 6%
- Mechanical knowledge: 6%
- Customer service: 5%
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