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Meat Cutter Jobs in Goldsboro, NC (5)

2nd Processing General Labor-evening shift

Butterball
Mount Olive, NC
New
401(k)
Dental Insurance
Education

2nd Processing General Labor-Day shift

Butterball
Mount Olive, NC
New
401(k)
Dental Insurance
Education

1st Processing General Labor Night Shift

Butterball
Mount Olive, NC
New

1st Processing General Labor - Day shift

Butterball
Mount Olive, NC
New

Midwest Territory Sales Manager

Sage Surfaces
🌎 Remote
Remote
PTO

Meat Cutter and Wrapper

Walmart
Goldsboro, NC
New
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$15 - $22 / hour

Job Description

Working as a Meat Cutter in Goldsboro, NC

There are 5 Meat Cutter opportunities available in Goldsboro, NC all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Similar Jobs to Meat Cutter

Meat Cutter jobs near Goldsboro, NC

Meat Cutters in Goldsboro, NC Resume Data

Average Experience for Meat Cutters in Goldsboro, NC

  • More than 10 years: 41%
  • 6-10 years: 29%
  • 3-5 years: 14%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Meat Cutters in Goldsboro, NC

  • Diploma: 88%
  • Associates: 12%

Top Skill for Meat Cutters in Goldsboro, NC

  • Work style: Reliability: 25%
  • Customer focus & orientation: 10%
  • Customer service: 10%
  • Forklift safety: 10%
  • Mechanical knowledge: 10%
  • Warehouse safety: 10%
  • Attention to detail: 8%
  • Food safety: 8%
  • Administrative assistant/receptionist: 6%
  • Cooking skills: Basic food preparation: 6%

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