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Meat Cutter Jobs in Hanover, MD (5)

Materials Scientist / Engineer (Junior/Senior)

Mooji Meats
Baltimore, Maryland

Bioengineer (Junior/Senior)

Mooji Meats
Baltimore, Maryland

Extrusion Scientist (Junior/Senior)

Mooji Meats
Baltimore, Maryland
Icon: salary
$60k / year

Midwest Territory Sales Manager

Sage Surfaces
🌎 Remote
Remote
PTO

Meat Cutter and Wrapper

Walmart
Severn, MD
New
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

(USA) Senior Meat Cutter

Walmart
Lutherville Timonium, MD
New
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$19 - $26 / hour

Job Description

Working as a Meat Cutter in Hanover, MD

There are 5 Meat Cutter opportunities available in Hanover, MD all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Similar Jobs to Meat Cutter

Meat Cutter jobs near Hanover, MD

Meat Cutters in Hanover, MD Resume Data

Average Experience for Meat Cutters in Hanover, MD

  • More than 10 years: 55%
  • 6-10 years: 27%
  • 3-5 years: 13%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Meat Cutters in Hanover, MD

  • Diploma: 86%
  • Associates: 7%
  • Bachelors: 7%
  • Masters: 0%

Top Skill for Meat Cutters in Hanover, MD

  • Work style: Reliability: 24%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 11%
  • Food safety: 11%
  • Customer service: 7%
  • Verbal communication: 7%
  • Attention to detail: Inventory: 6%
  • Food service: Customer situations: 4%
  • Work style: Conscientiousness: 4%

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