Meat Cutter Jobs in Poway, CA (28)
Culinary Arts Program – 10948
Meat Cutter
MEAT/CUTTER CLERK
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
El Super #29 Escondido- Meat Wrapper
El Super #51 San Diego- Meat Wrapper
El Super #29 Escondido- Meat Clerk
El Super #51 San Diego- Meat Clerk
El Super #25 National City- Meat Wrapper
El Super #45 Oceanside- Meat Wrapper
El Super #25 National City- Meat Clerk
El Super #45 Oceanside- Meat Clerk
Meat Department Supervisor
Retail Store Associate
Teppan Chef
Ranch 45 Line Cook - Full-Time & Part Time
Cook III - Full Time, Hell's Kitchen (Harrah's SoCal)
Line Cook
Line Cook I
Cook III - Fine Dining
Cook III - Fine Dining
Cook II - Specialty
Line Cook - BoujieMana (Mediterranean)
Tony Gwynn's Cook 1
Prime Cut Cook 1
Food Court Lead Cook
Prime Cut Lead Cook
Meat Cutter
Job Description
Working as a Meat Cutter in Poway, CA
There are 28 Meat Cutter opportunities available in Poway, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Poway, CA
Meat Cutters in Poway, CA Resume Data
Average Experience for Meat Cutters in Poway, CA
- More than 10 years: 36%
- 6-10 years: 32%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 1%
Educational Background for Meat Cutters in Poway, CA
- Diploma: 73%
- Associates: 15%
- Bachelors: 10%
- Masters: 2%
Top Skill for Meat Cutters in Poway, CA
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Food safety: 11%
- Sales skills: 10%
- Verbal communication: 10%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 6%
- Customer service: 6%
- Delivery driver: 6%
- Retail customer service: 6%
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