Meat Cutter Jobs in Saint Petersburg, FL (17)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Meat Cutter and Wrapper
Meat Cutter
Meat Cutter
(USA) Senior Meat Cutter
Butcher - Full Time
Butcher Steakhouse
Meat Fabricator - Butcher
Meat and Seafood Manager
Meat-Seafood Manager
Restaurant Team Member
Retail Store Associate
Earl of Sandwich Prep Cook
Line Cook
Banquet Cook
Senior Meat Cutter
Meat Cutter and Wrapper
Prep Cook- Bongos
Meat Cutter and Wrapper
Meat Cutter Salary in Saint Petersburg
Meat Cutters working in Saint Petersburg, FL make an average annual salary of $31K and a maximum annual salary of around $43K.
Job Description
Working as a Meat Cutter in Saint Petersburg, FL
There are 17 Meat Cutter opportunities available in Saint Petersburg, FL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Saint Petersburg, FL
Meat Cutters in Saint Petersburg, FL Resume Data
Average Experience for Meat Cutters in Saint Petersburg, FL
- More than 10 years: 49%
- 6-10 years: 34%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Meat Cutters in Saint Petersburg, FL
- Diploma: 73%
- Associates: 14%
- Bachelors: 10%
- Masters: 2%
Top Skill for Meat Cutters in Saint Petersburg, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 13%
- Attention to detail: 13%
- Food safety: 12%
- Customer service: 7%
- Delivery driver: 7%
- Workplace safety: 7%
- Warehouse safety: 7%
- Cooking skills: Basic food preparation: 6%
- Food service: Customer situations: 6%
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