Meat Manager Jobs in Fort Edward, NY (10)
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Part time Housekeeper
Meat Cutter and Wrapper
Senior Meat Cutter
Hotel Front Desk Agent
Food Service Worker Lead
Hotel Housekeeping Room Attendants
Produce Associate
Prepared Food Team Member
Café Associate
Baker and Packager Associate
Kitchen Leader
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Fort Edward, NY
There are 10 Meat Manager opportunities available in Fort Edward, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Fort Edward, NY
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