Meat Manager Jobs in Red Hook, NY (21)
General Manager / Shopkeeper
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Meat Cutter and Wrapper
Customer Service Associate
Prepared Food Team Member
Line Cook - The Tavern
Line Cook
Part time Housekeeper
Senior Meat Cutter
Merchandise and Stocking Associate
Produce Associate
Grocery Produce Associate
Produce Team Member
Café Associate
Baker and Packager Associate
Kitchen Leader
Assembler Electrical
Stocking Associate (Cold Foods)
Retail Cold Food Department Stocking Associate
Freezer, Cooler and Deli Stocker Associate
Stocking Team Member (Cold Foods)
Retail Deli Stocker
Deli Associate
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Red Hook, NY
There are 21 Meat Manager opportunities available in Red Hook, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Red Hook, NY
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