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Prep Cook Jobs in Marion, IN (7)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Dishwasher

Marriott
Marion, IN
Food Service

Dishwasher

Applebee's
Marion, IN
Food Service

Dishwasher

Chipotle Mexican Grill
Marion, IN
Food Service

Delivery Driver

Whole Foods
Marion, IN
Driver

Dishwasher

Cracker Barrel
Gas City, IN
Part-Time
Food Service
401(k)
Health Insurance

Deli Baker

PILOT
Marion, IN
New
Part-Time
Food Service
Flexible Schedule
Parental Leave
Icon: salary
$11.05 - $14.43 / hour

QMA - Qualified Medication Aide

American Senior Communities
Upland, IN
Hospitality
PTO
Dental Insurance
Vision Insurance
Education

Corrections Food Service Instructor - SCI Forest

Commonwealth of Pennsylvania
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$44.8k - $88.1k / year

Job Description

Working as a Prep Cook in Marion, IN

There are 7 Prep Cook opportunities available in Marion, IN all with unique requirements.

Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.

Prep Cook jobs near Marion, IN

  • Fort Wayne, IN
  • Kokomo, IN
  • Muncie, IN

Prep Cooks in Marion, IN Resume Data

Average Experience for Prep Cooks in Marion, IN

  • 6-10 years: 34%
  • 3-5 years: 29%
  • More than 10 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Prep Cooks in Marion, IN

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Prep Cooks in Marion, IN

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Verbal communication: 8%
  • Customer service: 7%
  • Mechanical knowledge: 6%
  • Administrative assistant/receptionist: 5%
  • Sales skills: 5%

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