Seasonal Line Cook - Whiskey Joe's Pensacola Beach
Specialty Restaurants Corporation: Jobs
Gulf Breeze, FL
Part-Time
Food Service
401(k)
$19 - $21 / hour
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Line Cook
Outback Steakhouse
Pensacola, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
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Line Cook
LongHorn Steakhouse
Pensacola, FL
Food Service
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Line Cook
The Melting Pot
Pensacola, FL
Food Service
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Line Cook
Olive Garden
Pensacola, FL
Hourly
Food Service
Health Insurance
Dental Insurance
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Cook
Shrimp Basket Holdings
Pensacola, FL
Food Service
Health Insurance
$18 / hour
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Line Cook - Full Time
Chili's
Pensacola, FL
Part-Time
Food Service
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Line Cook - Team Member
Chili's
Pensacola, FL
Part-Time
Food Service
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Line Cook - Immediate Opening
Chili's
Pensacola, FL
Part-Time
Food Service
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Line Cook - We Do Days!
Ruby Slipper Restaurant Group
Pensacola, FL
Food Service
Dental Insurance
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Line Cook - Pace Chili's
Chili's
Milton, FL
Part-Time
Food Service
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Line Cook - 9 Mile Road Chili's
Chili's
Pensacola, FL
Part-Time
Food Service
‌
Cook
Cracker Barrel
Pensacola, FL
Part-Time
Food Service
401(k)
Health Insurance
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Cook
Cracker Barrel Old Country Store
Pensacola, FL
Part-Time
Food Service
401(k)
Health Insurance
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Kitchen Manager
Cicis
Pensacola, FL
Hourly
Food Service
$13 - $15 / hour
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Salad and Sandwich Maker
Panera Bread
Pensacola, FL
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
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Pitmaster/Meatcutter
Jim 'N Nick's
Milton, FL
401(k)
Dental Insurance
Vision Insurance
$18 / hour
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Kitchen Manager
Carrabba's Italian Grill
Pensacola, FL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
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Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
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Cook
Wingstop
Pensacola, FL
Food Service
Job Description
Working as a Prep Cook in Pensacola, FL
There are 191 Prep Cook opportunities available in Pensacola, FL all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.