Prep Cook Jobs in Seymour, IN (8)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Patient Support Technician (PST)
Community Rehabilitation Hospital South
Columbus, Indiana
401(k)
PTO
Education
Dishwasher
Marriott
Seymour, IN
New
Food Service
Dishwasher
Burger King
Seymour, IN
Food Service
Dishwasher, Part-time
AVI Foodsystems
Seymour, IN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Busser
Cracker Barrel
Seymour, IN
Part-Time
Food Service
401(k)
Health Insurance
Dishwasher
Cracker Barrel
Seymour, IN
New
Part-Time
Food Service
401(k)
Health Insurance
Dishwasher
Chipotle Mexican Grill
North Vernon, IN
New
Food Service
QMA - Qualified Medication Aide
American Senior Communities
Seymour, IN
Part-Time
Hospitality
PTO
Dental Insurance
Vision Insurance
Education
Corrections Food Service Instructor - SCI Forest
Commonwealth of Pennsylvania
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$44.8k - $88.1k / year
Job Description
Working as a Prep Cook in Seymour, IN
There are 8 Prep Cook opportunities available in Seymour, IN all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
Prep Cook jobs near Seymour, IN
Prep Cooks in Seymour, IN Resume Data
Average Experience for Prep Cooks in Seymour, IN
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 26%
- Less than 1 year: 7%
- 1-2 years: 7%
Educational Background for Prep Cooks in Seymour, IN
- Diploma: 85%
- Associates: 13%
- Bachelors: 2%
- Masters: 1%
Top Skill for Prep Cooks in Seymour, IN
- Work style: Reliability: 18%
- Attention to detail: 16%
- Customer focus & orientation: 15%
- Food safety: 10%
- Mechanical knowledge: 9%
- Verbal communication: 8%
- Basic maintenance and repair: 7%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 6%
- Retail customer service: 6%
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