Restaurant Assistant Manager Jobs in Hopkinsville, KY (4)
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DoorDash
Hopkinsville, KY
New
Part-Time
Food Service
Dishwasher
Dave & Buster
Clarksville, TN
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$7.25 - $18 / hour
Dishwasher
Olive Garden
Clarksville, TN
Hourly
Food Service
Health Insurance
Dental Insurance
Remote Online Survey Taker. Earn up to $25 per survey
Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$25 / hour
Part Time Computer Work from Home Data Entry Job
Expert Analytical Solutions
🌎 Remote
New
Part-Time
Remote
Hourly
$34 / hour
General Manager
Chicken Salad Chick
Clarksville, TN
Hospitality
‌
SALES FINANCE MANAGER - CCL (REMOTE)
Compass Group, North America
🌎 Remote
Remote
$80k - $110k / year
Job Description
Working as a Restaurant Assistant Manager in Hopkinsville, KY
There are 4 Restaurant Assistant Manager opportunities available in Hopkinsville, KY all with unique requirements.
A restaurant assistant manager is a widespread job position for entry-level and experienced individuals. An assistant manager performs various functions that include, but are not limited to, customer service, food preparation, inventory organization and layout, food inventory and cost analysis, employee training and scheduling, staff hiring and firing, financial management of the establishment, etc.
Restaurant Assistant Manager jobs near Hopkinsville, KY
Restaurant Assistant Managers in Hopkinsville, KY Resume Data
Average Experience for Restaurant Assistant Managers in Hopkinsville, KY
- 6-10 years: 39%
- More than 10 years: 35%
- 3-5 years: 23%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Restaurant Assistant Managers in Hopkinsville, KY
- Diploma: 71%
- Associates: 15%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Restaurant Assistant Managers in Hopkinsville, KY
- Customer focus & orientation: 19%
- Work style: Reliability: 13%
- Customer service: 11%
- Attention to detail: 10%
- Sales skills: 9%
- Retail customer service: 8%
- Management & leadership skills: Impact & influence: 8%
- Administrative assistant/receptionist: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food safety: 6%
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