Restaurant General Manager Jobs in Alexandria, VA (13)
Patient Dining Services Manager
Sales Director, Restaurant
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
Preschool Cook/ Food Service Manager
Endeavor Schools, LLC | Preschool Cook/ Food Service Manager
Restaurant Assistant General Manager
Dining Room Manager
Restaurant Manager
Restaurant Manager
Over $100K Potential Annual Earning - Restaurant Manager
Regional Sales Manager - Hospitality
Restaurant Sales Manager
GENERAL MANAGER RESIDENTIAL DINING - The George Washington University - Washington, DC 1301255
Restaurant Manager – Work-Life Balance, Scratch Kitchens, and Growth
GENERAL MANAGER RETAIL DINING - The George Washington University - Washington, DC
Arby's General Manager
Restaurant General Manager Salary in Alexandria
Restaurant General Managers working in Alexandria, VA make an average annual salary of $55K and a maximum annual salary of around $87K.
Job Description
Working as a Restaurant General Manager in Alexandria, VA
There are 13 Restaurant General Manager opportunities available in Alexandria, VA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Alexandria, VA
Restaurant General Managers in Alexandria, VA Resume Data
Average Experience for Restaurant General Managers in Alexandria, VA
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Alexandria, VA
- Diploma: 41%
- Bachelors: 35%
- Associates: 17%
- Masters: 5%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Alexandria, VA
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 11%
- Work style: Reliability: 11%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Restaurant manager: 9%
- Food safety: 8%
- Customer service: 7%
- Sales skills: 7%
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