Restaurant General Manager Jobs in Ballston Spa, NY (12)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
New
Remote
Hybrid
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Restaurant General Manager
Taco Bell
Ballston Spa, NY
New
Food Service
Eco-Friendly
401(k)
Dental Insurance
$60.4k / year
KFC Restaurant General Manager
KFC
Schenectady, NY
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Popeyes Restaurant General Manager
Popeyes
Amsterdam, NY
Food Service
Food Service General Manager
Compass Group, North America
Schenectady, NY
Food Service
$75k - $83k / year
Food Service Manager 3
Sodexo
Albany, NY
Food Service
Dental Insurance
Vision Insurance
Restaurant Manager
Outback Steakhouse
Clifton Park, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$48k / year
Restaurant Manager
Dunkin'
Clifton Park, NY
Food Service
Eco-Friendly
Dental Insurance
Restaurant Manager
Dave & Buster's
Albany, NY
Hourly
Food Service
$5,000 sign-on bonus
Restaurant Manager
Cooper Connect
Albany, NY
Food Service
$19 / hour
Assistant Restaurant Manager
Popeyes
Clifton Park, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que
Troy, NY
Food Service
PTO
Dental Insurance
Vision Insurance
$60k - $70k / year
KFC Assistant Restaurant Manager
KFC
Saratoga Springs, NY
Food Service
Restaurant General Manager
Taco Bell
Ballston Spa, NY
New
Food Service
Eco-Friendly
401(k)
Dental Insurance
$60.4k / year
Job Description
Working as a Restaurant General Manager in Ballston Spa, NY
There are 12 Restaurant General Manager opportunities available in Ballston Spa, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Ballston Spa, NY
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