Restaurant General Manager Jobs in Brighton, CO (3)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Kitchen Team
Panda Restaurant Group
Brighton, CO
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Restaurant Service Manager
SHUCKING GOOD HOSPITALITY
Denver, CO
New
Food Service
Entry Level Restaurant Manager
Pappas Restaurants
Denver, CO
Food Service
401(k)
Dental Insurance
Vision Insurance
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
Portfolio Manager, Hospitality
LAZ parking
Denver, CO
Hospitality
Job Description
Working as a Restaurant General Manager in Brighton, CO
There are 3 Restaurant General Manager opportunities available in Brighton, CO all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Brighton, CO
Restaurant General Managers in Brighton, CO Resume Data
Average Experience for Restaurant General Managers in Brighton, CO
- More than 10 years: 52%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Brighton, CO
- Diploma: 47%
- Bachelors: 33%
- Associates: 15%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Brighton, CO
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Food safety: 9%
- Sales skills: 7%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 7%
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