Restaurant General Manager Job in Chapel Hill, NC (1)
Restaurant Delivery
DoorDash
Chapel Hill, NC
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Project Manager/Estimator - Multifamily/Hospitality Projects
Michael Page
🌎 Remote
New
Part-Time
Remote
Hybrid
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Resident District Manager - North Carolina Central University Dining
ARAMARK
Durham, NC
Hospitality
Health Insurance
$12 - $40 / hour
Job Description
Working as a Restaurant General Manager in Chapel Hill, NC
There is 1 Restaurant General Manager opportunity available in Chapel Hill, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Chapel Hill, NC
Restaurant General Managers in Chapel Hill, NC Resume Data
Average Experience for Restaurant General Managers in Chapel Hill, NC
- More than 10 years: 61%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Chapel Hill, NC
- Diploma: 41%
- Bachelors: 35%
- Associates: 19%
- Masters: 5%
Top Skill for Restaurant General Managers in Chapel Hill, NC
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Customer service: 7%
- Restaurant manager: 7%
- Food safety: 7%
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