Restaurant General Manager Jobs in Chicago, IL (12)
Senior Director, Global Restaurant Design
Restaurant Manager
Sales Director, Restaurant
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
Cafe Manager
Restaurant General Manager
Restaurant General Manager | Polished Casual Restaurant
Restaurant General Manager - 5 Day Workweek!
Restaurant Manager
Restaurant Manager
Event Sales Manager - TAO Restaurant Chicago
Hospitality Valet Manager - Chicago, Illinois
Restaurant Front of House Manager
Restaurant Special Events Manager
Cafe Manager
Restaurant General Manager Salary in Chicago
Restaurant General Managers working in Chicago, IL make an average annual salary of $59K and a maximum annual salary of around $84K.
Job Description
Working as a Restaurant General Manager in Chicago, IL
There are 12 Restaurant General Manager opportunities available in Chicago, IL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Chicago, IL
Restaurant General Managers in Chicago, IL Resume Data
Average Experience for Restaurant General Managers in Chicago, IL
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Chicago, IL
- Diploma: 43%
- Bachelors: 33%
- Associates: 18%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Chicago, IL
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Attention to detail: 9%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 7%
- Sales skills: 6%
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