Restaurant General Manager Jobs in Columbus, GA (13)
Restaurant Delivery
DoorDash
Columbus, GA
New
Part-Time
Food Service
Restaurant General Manager
Taco Bell
Columbus, GA
Food Service
Eco-Friendly
Restaurant General Manager
Pizza Hut
Columbus, GA
Part-Time
Food Service
Flexible Schedule
$45k - $55k / year
Dining Facility Manager || Fort Moore, GA
Blackstone Consulting
Columbus, GA
Hospitality
Restaurant Manager
Wendy's
Columbus, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager
Hooters
Columbus, GA
Hourly
Food Service
‌
Dining Facility Assistant Manager || Fort Moore, GA
Blackstone Consulting
Columbus, GA
Hospitality
‌
Assistant Restaurant Manager
Pizza Hut
Columbus, GA
Food Service
$35k - $45k / year
‌
Restaurant Assistant Manager
Denny's
Columbus, GA
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
KFC Assistant Restaurant Manager
KFC
Columbus, GA
Food Service
‌
Restaurant Manager - Columbus, GA
Church's Chicken
Columbus, GA
Food Service
‌
Restaurant Manager in Training
Wendy's
Columbus, GA
Food Service
‌
Asst Restaurant Manager - Columbus, GA
Church's Chicken
Columbus, GA
Food Service
‌
Assistant Manager - Restaurant
Loves Travel Stops & Country Store
Smiths Station, AL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
‌
Restaurant Delivery
DoorDash
Columbus, GA
New
Part-Time
Food Service
Job Description
Working as a Restaurant General Manager in Columbus, GA
There are 13 Restaurant General Manager opportunities available in Columbus, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.