Restaurant General Manager Jobs in Culpeper, VA (5)
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Restaurant General Manager
Taco Bell
Culpeper, VA
Food Service
Eco-Friendly
KFC Restaurant General Manager
KFC
Orange, VA
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Restaurant Manager
Glory Days Grill
Warrenton, VA
Food Service
Restaurant Manager
Popeyes
Warrenton, VA
Food Service
‌
Assistant Restaurant Manager
Taco Bell
Orange, VA
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Restaurant General Manager in Culpeper, VA
There are 5 Restaurant General Manager opportunities available in Culpeper, VA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Culpeper, VA
Restaurant General Managers in Culpeper, VA Resume Data
Average Experience for Restaurant General Managers in Culpeper, VA
- More than 10 years: 68%
- 6-10 years: 20%
- 3-5 years: 8%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Culpeper, VA
- Diploma: 58%
- Bachelors: 19%
- Associates: 19%
- Masters: 4%
Top Skill for Restaurant General Managers in Culpeper, VA
- Supervisory skills: Motivating & assessing employees: 16%
- Customer focus & orientation: 12%
- Management & leadership skills: Impact & influence: 12%
- General manager (hospitality): 11%
- Customer service: 10%
- Management & leadership skills: Planning & execution: 9%
- Attention to detail: 9%
- Sales skills: 8%
- Work style: Reliability: 7%
- Food safety: 6%
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