Restaurant General Manager Jobs in Duncanville, TX (5)
Restaurant Manager
Hooters of America
Garland, TX
Hourly
Food Service
Restaurant Shift Manager - Performance Bonus!
Shake Shack
Dallas, TX
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
New
Remote
Hybrid
Food Service
$160k - $200k / year
Patient Food Service Solutions Support Manager - 100% Travel
Compass Group, North America
Dallas, TX
Food Service
$60k - $65k / year
Restaurant Manager
Raising Cane's
Garland, TX
Food Service
Dental Insurance
Vision Insurance
Education
$18 - $19.50 / hour
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Strategic Account Manager, Hospitality, Spectrum Enterprise
Spectrum
Coppell, TX
New
Hospitality
Job Description
Working as a Restaurant General Manager in Duncanville, TX
There are 5 Restaurant General Manager opportunities available in Duncanville, TX all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Duncanville, TX
Restaurant General Managers in Duncanville, TX Resume Data
Average Experience for Restaurant General Managers in Duncanville, TX
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Duncanville, TX
- Diploma: 51%
- Bachelors: 27%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Duncanville, TX
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Restaurant manager: 7%
- Customer service: 7%
- Food safety: 7%
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