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Restaurant General Manager Jobs in Elizabethton, TN (3)

Restaurant General Manager

KFC
Bristol, TN
Food Service

Assistant Restaurant Manager

KFC
Bristol, TN
Food Service

KFC Assistant Restaurant Manager

KFC
Bristol, TN
Food Service

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Restaurant General Manager in Elizabethton, TN

There are 3 Restaurant General Manager opportunities available in Elizabethton, TN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Elizabethton, TN

  • Johnson City, TN
  • Kingsport, TN
  • Bristol, TN

Restaurant General Managers in Elizabethton, TN Resume Data

Average Experience for Restaurant General Managers in Elizabethton, TN

  • More than 10 years: 65%
  • 6-10 years: 24%
  • 3-5 years: 9%
  • 1-2 years: 2%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Elizabethton, TN

  • Diploma: 59%
  • Bachelors: 22%
  • Associates: 14%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Elizabethton, TN

  • Customer focus & orientation: 15%
  • General manager (hospitality): 12%
  • Work style: Reliability: 12%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Attention to detail: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Customer service: 9%
  • Sales skills: 9%
  • Food safety: 7%
  • Scheduling: 6%

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