Restaurant General Manager Jobs in Franklin, LA
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Job Description
Working as a Restaurant General Manager in Franklin, LA
There are 0 Restaurant General Manager opportunities available in Franklin, LA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Franklin, LA
Restaurant General Managers in Franklin, LA Resume Data
Average Experience for Restaurant General Managers in Franklin, LA
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 14%
Educational Background for Restaurant General Managers in Franklin, LA
- Diploma: 57%
- Associates: 23%
- Bachelors: 17%
- Masters: 3%
Top Skill for Restaurant General Managers in Franklin, LA
- General manager (hospitality): 18%
- Supervisory skills: Motivating & assessing employees: 18%
- Management & leadership skills: Impact & influence: 11%
- Scheduling: 11%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 7%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Food safety: 7%
- Sales skills: 7%
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