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Restaurant General Manager Job in Grandville, MI (1)

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DoorDash
Grandville, MI
New
Part-Time
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Hospitality/Front of House Manager in Training, Unidine

Compass Group, North America
Grand Rapids, MI
Hospitality
Icon: salary
$55k / year

Job Description

Working as a Restaurant General Manager in Grandville, MI

There is 1 Restaurant General Manager opportunity available in Grandville, MI all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Grandville, MI

  • Grand Rapids, MI
  • Muskegon, MI
  • Holland, MI

Restaurant General Managers in Grandville, MI Resume Data

Average Experience for Restaurant General Managers in Grandville, MI

  • More than 10 years: 57%
  • 6-10 years: 31%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Grandville, MI

  • Diploma: 52%
  • Bachelors: 26%
  • Associates: 20%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Grandville, MI

  • Customer focus & orientation: 15%
  • Supervisory skills: Motivating & assessing employees: 15%
  • General manager (hospitality): 13%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 9%
  • Attention to detail: 8%
  • Food safety: 8%
  • Restaurant manager: 7%
  • Sales skills: 7%
  • Customer service: 7%

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