Restaurant General Manager Jobs in Kannapolis, NC (61)
Restaurant General Manager | Fine Dining
Superior Talent Source
Charlotte, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Assistant General Manager
Carrols
Kannapolis, NC
Dental Insurance
Vision Insurance
Restaurant General Manager
Zaxby's
Kannapolis, NC
Part-Time
Food Service
Flexible Schedule
Restaurant General Manager
Pizza Hut
Kannapolis, NC
Food Service
Restaurant General Manager
Taco Bell
Kannapolis, NC
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$50k - $65k / year
Restaurant General Manager
Marco's Pizza
Mooresville, NC
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
sweetgreen
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
$80k - $87k / year
‌
Restaurant General Manager
JINYA Ramen Bar
Charlotte, NC
Hourly
Food Service
Health Insurance
Vision Insurance
$60k - $70k / year
‌
General Restaurant Manager
Billy Jack's Shack
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
$70k - $80k / year
‌
KFC Restaurant General Manager
KFC
Mooresville, NC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Restaurant General Manager-In-Training
Marco's Pizza
Mooresville, NC
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant General Manager JINYA Ramen Bar
JINYA Ramen Bar
Charlotte, NC
Hourly
Food Service
$60k - $70k / year
‌
Restaurant General Manager in Training - Fast Casual - Charlotte, NC
HHB Restaurant Recruiting
Charlotte, NC
Food Service
$60k - $70k / year
‌
Restaurant General Manager - Historic Hotel in Tennessee | 85k - 100k
Marvin Love and Associates
Charlotte, NC
Part-Time
Food Service
401(k)
Dental Insurance
Flexible Schedule
$85 / hour
‌
Food Service Manager
Aramark
Concord, NC
Food Service
Health Insurance
‌
Restaurant Assistant Manager
Zaxby's
Kannapolis, NC
Part-Time
Food Service
Flexible Schedule
‌
Assistant Manager - Restaurant
Zaxby's
Kannapolis, NC
New
Food Service
Dental Insurance
Vision Insurance
‌
Food Service and Beverage Manager
INTERNATIONAL MARINA GROUP LP
Cornelius, NC
New
Food Service
‌
KFC Assistant Restaurant Manager
KFC
Kannapolis, NC
Food Service
‌
Restaurant Manager
Hooters
Concord, NC
Hourly
Food Service
‌
Restaurant Manager
Dave & Buster's
Concord, NC
Hourly
Food Service
$64k / year
‌
Restaurant Manager
Cracker Barrel
Mooresville, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Cracker Barrel Old Country Store
Mooresville, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
LongHorn Steakhouse
Huntersville, NC
Food Service
Dental Insurance
Vision Insurance
‌
FT Assistant Customer Service Manager - Food Lion
Food Lion
Charlotte, NC
Food Service
‌
TGIF Restaurant Manager
Jackmont Hospitality
Concord, NC
New
Hourly
Food Service
‌
Restaurant Manager - Franchise
Denny's
Concord, NC
Food Service
‌
Restaurant Manager
Chuy's
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Partnerships Development Manager - Fine Dining / Hospitality
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
General Manager | New Restaurant Opening
Paco's Tacos & Tequila
Charlotte, NC
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Flexible Schedule
$90k / year
‌
Restaurant Manager
Dave & Buster
Concord, NC
New
Hourly
Food Service
$64k / year
‌
Restaurant Manager
Bob Evans
Huntersville, NC
New
Food Service
$56k / year
‌
Assistant General Manager
Carrols
Kannapolis, NC
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Kannapolis, NC
There are 61 Restaurant General Manager opportunities available in Kannapolis, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.