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Restaurant General Manager Job in Lavonia, GA (1)

Restaurant Assistant Manager

Zaxby's
Hartwell, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Hospitality Senior Key Account Manager - (REMOTE, US)

Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$156.5k - $174.5k / year

Job Description

Working as a Restaurant General Manager in Lavonia, GA

There is 1 Restaurant General Manager opportunity available in Lavonia, GA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Lavonia, GA

  • Athens, GA
  • Anderson, SC
  • Seneca, SC

Restaurant General Managers in Lavonia, GA Resume Data

Average Experience for Restaurant General Managers in Lavonia, GA

  • More than 10 years: 54%
  • 6-10 years: 28%
  • 3-5 years: 16%
  • 1-2 years: 2%

Educational Background for Restaurant General Managers in Lavonia, GA

  • Diploma: 72%
  • Bachelors: 15%
  • Associates: 11%
  • Masters: 1%

Top Skill for Restaurant General Managers in Lavonia, GA

  • Supervisory skills: Motivating & assessing employees: 15%
  • Customer focus & orientation: 15%
  • Work style: Reliability: 12%
  • General manager (hospitality): 11%
  • Attention to detail: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Food safety: 9%
  • Restaurant manager: 6%
  • Customer service: 6%
  • Administrative assistant/receptionist: 5%

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