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Restaurant General Manager Jobs in Marshall, TX (13)

Restaurant Delivery

DoorDash
Marshall, TX
New
Part-Time
Food Service

Food Service Manager

Whataburger
Lodi, TX
Food Service

Restaurant Manager

Whataburger
Lodi, TX
Food Service

Restaurant Operations Manager

Whataburger
Lodi, TX
Food Service

Food Service Manager In Training / Assistant Manager

Whataburger
Lodi, TX
Food Service

Restaurant Operations Assistant Manager

Whataburger
Lodi, TX
Food Service
‌

Restaurant Manager in Training - 401K

Whataburger
Lodi, TX
Food Service
401(k)
‌

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year
‌

Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote

Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
‌

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
New
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant General Manager

Pizza Hut
Marshall, TX
Food Service
‌

Restaurant General Manager

Taco Bell
Marshall, TX
New
Food Service
Eco-Friendly
‌

KFC Restaurant General Manager

KFC
Marshall, TX
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year
‌

Assistant Restaurant Manager

Pizza Hut
Marshall, TX
Food Service
‌

Restaurant Manager

Pizza King
Longview, TX
Food Service
‌

Restaurant Manager

Chuy's
Longview, TX
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Restaurant Manager - Franchise

Denny's
Greenwood, LA
Food Service
Icon: salary
$35k / year
‌

Restaurant Delivery

DoorDash
Marshall, TX
New
Part-Time
Food Service

Job Description

Working as a Restaurant General Manager in Marshall, TX

There are 13 Restaurant General Manager opportunities available in Marshall, TX all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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