Restaurant General Manager Jobs in Miami Beach, FL (3)
General Manager - Food Service
Aramark
Fort Lauderdale, Florida
Food Service
$2 - $15 / hour
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
General Manager - Aimbridge Hospitality
Aimbridge Hospitality
Miami, FL
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
$135k - $145k / year
Assistant Hospitality Valet Manager - Miami, FL
LAZ Florida Parking
Miami, FL
Hospitality
Job Description
Working as a Restaurant General Manager in Miami Beach, FL
There are 3 Restaurant General Manager opportunities available in Miami Beach, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Miami Beach, FL
Restaurant General Managers in Miami Beach, FL Resume Data
Average Experience for Restaurant General Managers in Miami Beach, FL
- More than 10 years: 61%
- 6-10 years: 28%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Miami Beach, FL
- Bachelors: 40%
- Diploma: 31%
- Associates: 19%
- Masters: 9%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Miami Beach, FL
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 12%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 10%
- Restaurant manager: 9%
- Food safety: 9%
- Sales skills: 8%
- Attention to detail: 8%
- Customer service: 7%
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