Restaurant General Manager Jobs in New Orleans, LA (26) Creole House Restaurant & Oyster Bar
New Orleans , LA
PLK Careers
New Orleans , LA
PLK Careers
New Orleans , LA
Copeland's of New Orleans
New Orleans , LA
Commander's Palace
New Orleans , LA
LAZ Parking Louisiana
New Orleans , LA
Hillstone Restaurant Group
New Orleans , LA
Reginelli's Pizzeria
New Orleans , LA
Hot N Cajun Boil House
New Orleans , LA
PLK Careers
New Orleans , LA
McGuire Moorman Lambert Hospitality
New Orleans , LA
Church's Chicken
New Orleans , LA
Outback Steakhouse
Slidell , LA
Odyssey Haven Travel
🌎 Remote
Creole House Restaurant & Oyster Bar
New Orleans , LA
Restaurant General Manager Salary in New OrleansRestaurant General Managers working in New Orleans, LA make an average annual salary of $55K and a maximum annual salary of around $76K .
Job DescriptionWorking as a Restaurant General Manager in New Orleans, LA There are 26 Restaurant General Manager opportunities available in New Orleans, LA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager Restaurant General Manager jobs near New Orleans, LA Restaurant General Managers in New Orleans, LA Resume DataAverage Experience for Restaurant General Managers in New Orleans, LA More than 10 years: 63% 6-10 years: 26% 3-5 years: 9% 1-2 years: 2% Less than 1 year: 0% Educational Background for Restaurant General Managers in New Orleans, LA Diploma: 46% Bachelors: 33% Associates: 16% Masters: 5% Doctorate: 1% Top Skill for Restaurant General Managers in New Orleans, LA Customer focus & orientation: 14% General manager (hospitality): 14% Supervisory skills: Motivating & assessing employees: 13% Work style: Reliability: 11% Management & leadership skills: Impact & influence: 10% Attention to detail: 9% Food safety: 8% Restaurant manager: 8% Bartending: 7% Food service: Customer situations: 7% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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