Restaurant General Manager Jobs in Northampton, MA (6)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
New
Remote
Hybrid
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
Restaurant General Manager
KFC
Westfield, MA
Food Service
Restaurant Manager
Ninety Nine Restaurant & Pub
West Springfield, MA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager
Chili's
West Springfield, MA
Food Service
$65k - $72k / year
KFC Assistant Restaurant Manager
KFC
Holyoke, MA
Food Service
Assistant Restaurant Manager
Taco Bell
Ware, MA
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
RESTAURANT MANAGER- Chicopee, MA
Dunkin'
Chicopee, MA
Food Service
Eco-Friendly
Job Description
Working as a Restaurant General Manager in Northampton, MA
There are 6 Restaurant General Manager opportunities available in Northampton, MA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Northampton, MA
Restaurant General Managers in Northampton, MA Resume Data
Average Experience for Restaurant General Managers in Northampton, MA
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Northampton, MA
- Diploma: 50%
- Bachelors: 28%
- Associates: 17%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Northampton, MA
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 10%
- Attention to detail: 10%
- Sales skills: 8%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
- Customer service: 6%
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