Restaurant General Manager Jobs in Omaha, NE (17)
Restaurant Delivery
Sales Director, Restaurant
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Remote Tax Manager - Restaurant Group
Restaurant General Manager
Restaurant General Manager
KFC Restaurant General Manager
Pizza Hut Restaurant General Manager
Restaurant General Manager-In-Training
Restaurant Hospitality Manager
Food Service Manager 2
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Kitchen Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager - Full Service - Omaha, NE
Assistant Restaurant Manager
Wendy's Shift Manager - Bellevue New Restaurant
Restaurant Delivery
Restaurant General Manager Salary in Omaha
Restaurant General Managers working in Omaha, NE make an average annual salary of $58K and a maximum annual salary of around $84K.
Job Description
Working as a Restaurant General Manager in Omaha, NE
There are 17 Restaurant General Manager opportunities available in Omaha, NE all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Omaha, NE
Restaurant General Managers in Omaha, NE Resume Data
Average Experience for Restaurant General Managers in Omaha, NE
- More than 10 years: 59%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Omaha, NE
- Diploma: 56%
- Associates: 20%
- Bachelors: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Omaha, NE
- Customer focus & orientation: 18%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 10%
- Customer service: 8%
- Attention to detail: 8%
- Sales skills: 8%
- Food safety: 7%
- Restaurant manager: 6%
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