Restaurant General Manager Jobs in Orange, CA (78)
Restaurant Manager
Fleming's Prime Steakhouse
Newport Beach, California
Part-Time
Food Service
Flexible Schedule
$58k / year
Restaurant Manager
Starfishcalifornia
Laguna Beach, California
Food Service
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Store Manager
Panda Restaurant Group
Orange, CA
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
$21 - $36 / hour
Restaurant General Manager
Taco Bell
Orange, CA
Hourly
Food Service
Eco-Friendly
$24 / hour
Restaurant General Manager
CKE
Santa Ana, CA
Food Service
Restaurant General Manager
Golden Corral
Covina, CA
Food Service
Health Insurance
$65k - $85k / year
Restaurant General Manager
Pilot
Mira Loma, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$20 - $31.50 / hour
Bilingual Restaurant General Manager
Ojos Locos
Downey, CA
Food Service
Coffee Shop & Restaurant General Manager
Bambuza Hospitality Group
Santa Ana, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
$67k - $75k / year
Restaurant Hospitality Manager
Golden Corral
Covina, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $85k / year
Assistant Restaurant Manager - Fine Dining
AccorHotel
Long Beach, CA
Hourly
Food Service
$68k - $73k / year
Assistant Restaurant Manager - Fine Dining
Accor
Long Beach, CA
Hourly
Food Service
Diversity Leader
$68k - $73k / year
Assistant Restaurant Manager
Pizza Hut
Orange, CA
Food Service
Restaurant Manager (Upscale)
Orange Hill
Orange, CA
Food Service
Dental Insurance
Vision Insurance
$70k - $85k / year
KFC Assistant Restaurant Manager
KFC
Orange, CA
Food Service
Restaurant Manager
Denny's (DFO, LLC)
Anaheim, CA
Food Service
Dental Insurance
Vision Insurance
$18.92 / hour
Restaurant Manager
Hillstone Restaurant Group
Irvine, CA
Food Service
$90k - $110k / year
Restaurant Manager
Din Tai Fung
Costa Mesa, CA
Hourly
Food Service
Vision Insurance
$100k - $115k / year
Restaurant Manager
Chili's
Rowland Heights, CA
Food Service
Restaurant Manager
Fleming's Prime Steakhouse and Wine Bar
Newport Beach, CA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$58k / year
Restaurant Manager
RH
Newport Beach, CA
Food Service
Restaurant Manager
Pyramid Global Hospitality
Newport Beach, CA
Food Service
401(k)
Health Insurance
Education
$70k / year
Restaurant Manager
Katella Deli
Los Alamitos, CA
Food Service
$23 - $28 / hour
Restaurant Manager - Franchise
Denny's
Anaheim, CA
Food Service
Restaurant Manager - Solita
Xperience XRG
Anaheim, CA
Food Service
Dental Insurance
Vision Insurance
Education
$70k - $75k / year
Restaurant Manager
Marriott International
Newport Coast, CA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Vision Insurance
Parental Leave
$77k - $102k / year
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant General Manager
South County Concepts
Brea, CA
Food Service
Taco Bell Restaurant General Manager
Taco Bell
Garden Grove, CA
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
Restaurant - General Manager (For Future Opening)
Urban Plates
Irvine, CA
Food Service
401(k)
Vision Insurance
$82k - $91k / year
Restaurant Hospitality Manager
Golden Corral Restaurants
Covina, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $85k / year
RESTAURANT MANAGER
Mendocino Farms
Tustin, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65k / year
Store Manager
Panda Restaurant Group
Orange, CA
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
$21 - $36 / hour
Job Description
Working as a Restaurant General Manager in Orange, CA
There are 78 Restaurant General Manager opportunities available in Orange, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.