Restaurant General Manager Jobs in Port Charlotte, FL
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Job Description
Working as a Restaurant General Manager in Port Charlotte, FL
There are 0 Restaurant General Manager opportunities available in Port Charlotte, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Port Charlotte, FL
Restaurant General Managers in Port Charlotte, FL Resume Data
Average Experience for Restaurant General Managers in Port Charlotte, FL
- More than 10 years: 70%
- 6-10 years: 20%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Port Charlotte, FL
- Diploma: 53%
- Bachelors: 21%
- Associates: 21%
- Masters: 5%
Top Skill for Restaurant General Managers in Port Charlotte, FL
- Customer focus & orientation: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 10%
- Restaurant manager: 9%
- Management & leadership skills: Planning & execution: 8%
- Sales skills: 8%
- Attention to detail: 6%
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