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Restaurant General Manager Jobs in Sacramento, CA (2)

Dishwasher

Selland Family Restaurant
Sacramento, CA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$16.50 - $18 / hour

Restaurant Operations Manager

Punch Bowl Social
Sacramento, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$66.5k - $70k / year

Dining Room Manager

Eskaton Properties
Carmichael, CA
Hospitality
401(k)
Health Insurance
Vision Insurance
Icon: salary
$68.6k - $84.1k / year

Sales Director, Restaurant

Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant General Manager Salary in Sacramento

Restaurant General Managers working in Sacramento, CA make an average annual salary of $61K and a maximum annual salary of around $85K.

Disclaimer

Job Description

Working as a Restaurant General Manager in Sacramento, CA

There are 2 Restaurant General Manager opportunities available in Sacramento, CA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Sacramento, CA

  • Stockton, CA
  • Antioch, CA
  • Lodi, CA

Restaurant General Managers in Sacramento, CA Resume Data

Average Experience for Restaurant General Managers in Sacramento, CA

  • More than 10 years: 54%
  • 6-10 years: 32%
  • 3-5 years: 12%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Sacramento, CA

  • Diploma: 53%
  • Bachelors: 26%
  • Associates: 18%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Sacramento, CA

  • Customer focus & orientation: 18%
  • General manager (hospitality): 13%
  • Supervisory skills: Motivating & assessing employees: 11%
  • Work style: Reliability: 10%
  • Attention to detail: 9%
  • Food safety: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Restaurant manager: 8%
  • Customer service: 7%
  • Sales skills: 7%

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