Restaurant General Manager Jobs in Saint Charles, MO (61)
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Saint Charles, MO
New
Food Service
Restaurant General Manager
Hardee's
Saint Charles, MO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Restaurant General Manager
Taco Bell
Saint Charles, MO
Food Service
Eco-Friendly
Restaurant General Manager
Marco's Pizza
Saint Peters, MO
New
Food Service
Dental Insurance
Vision Insurance
KFC Restaurant General Manager
KFC
Saint Charles, MO
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Pizza Hut Restaurant General Manager
Pizza Hut
Saint Charles, MO
Food Service
‌
Restaurant General Manager-In-Training
Marco's Pizza
Saint Peters, MO
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant General Manager- $3,000 Sign-on Bonus!
Checkers/Rally's
Florissant, MO
New
Part-Time
Food Service
$3,000 sign-on bonus
Dental Insurance
Flexible Schedule
‌
Food Service Manager
Aramark
Saint Louis, MO
Food Service
Health Insurance
‌
Food Service Manager
Fresh Thyme
Ballwin, MO
New
Food Service
‌
Food Service Manager
Fresh Thyme Market
Ballwin, MO
Food Service
Parental Leave
‌
Hospitality Manager - Events
Topgolf
Saint Louis, MO
Hospitality
‌
Retail Food Service Manager
Sodexo
Saint Louis, MO
Food Service
$2,500 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Assistant Manager
Hardee's
Saint Charles, MO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Restaurant Manager (W)
Manna
Saint Charles, MO
Food Service
Dental Insurance
‌
Front of House Manager (Hospitality Manager)
Topgolf
Chesterfield, MO
Hospitality
‌
Full Time Assistant Food Service Manager
Fresh Thyme
Ballwin, MO
Hourly
Food Service
‌
Full Time Assistant Food Service Manager
Fresh Thyme Market
Ballwin, MO
Hourly
Food Service
Parental Leave
‌
Retail Manager 3 - Campus Dining
Sodexo
Saint Louis, MO
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
‌
Assistant Manager, Food Service (Vacation/Medical Benefits)
Saint Louis Zoo
Saint Louis, MO
Part-Time
Food Service
Flexible Schedule
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Bell American Group
Saint Charles, MO
Food Service
‌
Restaurant General Manager
P.F. Chang's
Saint Charles, MO
New
Food Service
Dental Insurance
Vision Insurance
$80.8k - $99.8k / year
‌
Restaurant General Manager
Goodwin Recruiting
Saint Louis, MO
New
Food Service
‌
Restaurant General Manager
Olga's Kitchen
Alton, IL
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$55k / year
‌
General Manager Quick Service Restaurant
Gopherfish Mgmt
Saint Louis, MO
Food Service
Dental Insurance
Vision Insurance
Education
$75k / year
‌
Restaurant General Manager- $3,000 Sign-on Bonus!
Checkers Drive-in Restaurants
Florissant, MO
Part-Time
Food Service
$3,000 sign-on bonus
Dental Insurance
Flexible Schedule
‌
Food Service Manager
Fresh Thyme Farmers Market
Ballwin, MO
New
Food Service
Parental Leave
‌
Food Service Manager
Vencia's Pizza
Wood River, IL
Food Service
‌
Patient Food Service Manager (Evenings)
Compass Group, North America
Saint Louis, MO
Food Service
$51k - $65k / year
‌
Patient Food Service Manager (Evenings)
Compass Group Equity Partners
Saint Louis, MO
Food Service
$51k - $65k / year
‌
Full Time Assistant Food Service Manager
Fresh Thyme Farmers Market
Ballwin, MO
New
Hourly
Food Service
Parental Leave
‌
Partnerships Development Manager - Fine Dining / Hospitality
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Saint Charles, MO
New
Food Service
Job Description
Working as a Restaurant General Manager in Saint Charles, MO
There are 61 Restaurant General Manager opportunities available in Saint Charles, MO all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.