Restaurant General Manager Jobs in Santa Monica, CA (80)
Restaurant Manager
Outback Steakhouse
Los Angeles, California
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
RESTAURANT MANAGER
Mendocino Farms
Los Angeles, California
Part-Time
Food Service
Flexible Schedule
$65k / year
Restaurant Floor Manager
Riboli Wines
Los Angeles, California
Food Service
Vision Insurance
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Service Bartender
Hillstone Restaurant Group
Santa Monica, CA
Food Service
Health Insurance
Dental Insurance
Restaurant General Manager
Taco Bell
Santa Monica, CA
Food Service
Eco-Friendly
Restaurant General Manager
sweetgreen
Los Angeles, CA
Food Service
Dental Insurance
Vision Insurance
$78k - $86k / year
Restaurant General Manager
Riboli Family Wines
Los Angeles, CA
Food Service
Vision Insurance
$80k - $95k / year
Restaurant General Manager
Chowking
Los Angeles, CA
Food Service
Bilingual Restaurant General Manager
Ojos Locos
Downey, CA
Food Service
Restaurant General Manager - Fast-Casual
Henderson Group Recruiting
Torrance, CA
Food Service
PTO
Assistant Restaurant Manager - Fine Dining
AccorHotel
Long Beach, CA
Hourly
Food Service
$68k - $73k / year
Assistant Restaurant Manager - Fine Dining
Accor
Long Beach, CA
Hourly
Food Service
Diversity Leader
$68k - $73k / year
Food Service Manager
destinationone Consulting
Los Angeles, CA
Food Service
Health Insurance
Food Service Assistant Manager
University of Southern California
Los Angeles, CA
Part-Time
Food Service
$66.6k / year
Event and Hospitality Manager
SourcePro Search
Los Angeles, CA
Hospitality
$70k - $105k / year
Restaurant Manager
Hillstone Restaurant Group
Santa Monica, CA
Food Service
$90k - $110k / year
Restaurant Manager
Din Tai Fung
Santa Monica, CA
Food Service
Vision Insurance
$110k - $127.6k / year
Hospitality Manager - West Hollywood, CA
LAZ Parking California
West Hollywood, CA
Hospitality
Dental Insurance
Vision Insurance
$72 - $75 / hour
Assistant Restaurant Manager
Pizza Hut
Santa Monica, CA
Food Service
Restaurant Manager
Jackmont Hospitality
Los Angeles, CA
Hourly
Food Service
Restaurant Manager
Lawry's
Los Angeles, CA
Hourly
Food Service
$70k - $75k / year
Restaurant Manager
Broxton
Los Angeles, CA
Food Service
Full Time Hospitality Manager in Beverly Hills
Rose's Agency
Beverly Hills, CA
Hospitality
Restaurant Manager
Popeyes
Valley Village, CA
Food Service
Food Service Manager, Central Kitchen (R-24)
Palos Verdes Peninsula Unified
Palos Verdes Peninsula, CA
Food Service
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Associate Sales Manager (Food Service)
PepsiCo
Carson, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$85.2k - $142.7k / year
Director of Restaurant Operations
Mendocino Farms
Los Angeles, CA
New
$110k - $130k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Taco Bell Restaurant General Manager
Taco Bell
Culver City, CA
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
Korean Restaurant Operation Director
Harmonious Hiring
Los Angeles, CA
Part-Time
Food Service
Vision Insurance
Flexible Schedule
$120k - $160k / year
Partnerships Development Manager - Fine Dining / Hospitality
Titan
Los Angeles, CA
Hospitality
Accounting Manager (Hospitality)
Élephante
Santa Monica, CA
New
Hospitality
Health Insurance
$85k / year
Service Bartender
Hillstone Restaurant Group
Santa Monica, CA
Food Service
Health Insurance
Dental Insurance
Job Description
Working as a Restaurant General Manager in Santa Monica, CA
There are 80 Restaurant General Manager opportunities available in Santa Monica, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.