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Restaurant General Manager Jobs in Towson, MD (3)

Restaurant Delivery

DoorDash
Towson, MD
Part-Time
Food Service

Dining Assistant General Manager

Oak Crest Village by Erickson Senior Living
Parkville, MD
PTO
Dental Insurance
Vision Insurance
Icon: salary
$60k - $68k / year

Accounting Manager(Hospitality Experience Mandatory)

HC-Resource
Bel Air, MD
New
Hospitality
PTO
Health Insurance
Flexible Schedule

Remote Tax Manager - Restaurant Group

Jobot
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$120k - $160k / year

Manager, Food & Beverage (Restaurant Manager)

Great Wolf Lodge
Baltimore, MD
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$75k / year

Job Description

Working as a Restaurant General Manager in Towson, MD

There are 3 Restaurant General Manager opportunities available in Towson, MD all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Towson, MD

  • Baltimore, MD
  • Rockville, MD
  • Annapolis, MD

Restaurant General Managers in Towson, MD Resume Data

Average Experience for Restaurant General Managers in Towson, MD

  • More than 10 years: 60%
  • 6-10 years: 31%
  • 3-5 years: 7%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Towson, MD

  • Diploma: 45%
  • Bachelors: 29%
  • Associates: 21%
  • Masters: 6%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Towson, MD

  • Customer focus & orientation: 17%
  • Supervisory skills: Motivating & assessing employees: 13%
  • General manager (hospitality): 12%
  • Management & leadership skills: Impact & influence: 10%
  • Work style: Reliability: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Attention to detail: 7%
  • Restaurant manager: 7%
  • Sales skills: 7%

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