Restaurant General Manager Jobs in Towson, MD (3)
Restaurant Delivery
DoorDash
Towson, MD
Part-Time
Food Service
System Patient Food Service Experience Manager
Lensa
Baltimore, Maryland
Food Service
Dining Services Facilities Operations Manager
The Johns Hopkins University
Baltimore, Maryland
$64.7k - $113.4k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Construction Project Manager - Hospitality - Columbia, MD
Michael Page
Columbia, Maryland
New
Hospitality
Dental Insurance
Vision Insurance
$95k / year
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Restaurant General Manager in Towson, MD
There are 3 Restaurant General Manager opportunities available in Towson, MD all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Towson, MD
Restaurant General Managers in Towson, MD Resume Data
Average Experience for Restaurant General Managers in Towson, MD
- More than 10 years: 60%
- 6-10 years: 31%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Towson, MD
- Diploma: 45%
- Bachelors: 29%
- Associates: 21%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Towson, MD
- Customer focus & orientation: 17%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 9%
- Food safety: 9%
- Customer service: 8%
- Attention to detail: 7%
- Restaurant manager: 7%
- Sales skills: 7%
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